Friday, 5 October 2012

Stir Fried Pasta

Ingredients: 1 cup of peas, 1 tablespoon oil, 2 garlic (chopped), 2 onions (chopped), 2 cups cooked spaghetti pasta, few grinds of black pepper, a pinch of salt.

Preparation: Heat some vegetable oil in a wok over medium-high heat. Cook garlic in oil for 1 minute. Stir in onion, and cook until soft. Mix in peas and cook for 2 minutes, stirring frequently. Season with soy sauce, salt and black pepper. Add cooked spaghetti pasta, toss well and serve warm. 

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